Menu Served 12:00 - 22:00
DIETARY REQUIREMENTS:
[ C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]
THUDAKAM
Thattukada Meen Varuthathu
Fish of the day marinaded with God’s Own Country Spices
£9.95
Crab Cake [C D G]
Crab meat and potato patties with curry leaves
£9.95
Paal Konju [C]
Prawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut
£9.95
Thengai Paal Scallops [D F]
Pan-seared scallops with a sauce of garlic, ginger and coconut milk, topped with shallot and chilli relish
£12.95
Chicken Lollipop
Four batter fried wings tossed with spicy ginger sauce
£7.95
Travancore Chicken [D G]
Drum of chicken marinated with spices and tossed with coconut
£9.95
Chilli Chicken
Chicken tossed with onion, capsicum and spices
£9.95
Chicken Pattas
Tangy spicy dry chicken
£9.95
Trio of Chicken [D]
Chicken Tikka three ways: marinated with basil, Kashmiri chillies and with cheese
£10.95
Sheekh Kebab [D]
Minced lamb marinated with fresh herbs and chef’s special spices
£8.95
Irachi Peralan
Chicken Tikka three ways: marinated with basil, Kashmiri chillies and with cheese
£9.95
Beef Ularthiyathu
A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour
£12.95
Basket of Poppadoms [D]
Served with homemade pickles
£3.95
Masala Papadum
Served with red onion, tomato, chillies
£3.75
Masala Cashew Nuts [N]
Served with onions, coriander, tomatoes and chillies
£7.50
Dahi Puri [D G]
Mini Puri shells stuffed with potato, chickpeas and drizzled with sweet yogurt and chutneys
£5.95
Dahi Vada [D]
Lentil doughnut served with sweet yoghurt and chutneys
£6.95
Gupchup Shooters [G]
Hollow puri, filled with potato, chickpeas and served with flavoured water
£6.95
Samosa Chaat [D G]
Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney
£6.95
Samosa [G]
South Asian pastry with a savoury filling, including ingredients such as spiced potatoes and onion
£4.95
Gobi Manchurian [V]
Batter fried cauliflower cooked with fresh ginger, garlic, chillies, coriander, rich flavour of soy
£8.95
Chilli Paneer [D V]
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok
£8.95
Onion Pakoda [V VE]
Crunchy snack made with fillers of finely sliced onion and herbs
£5.95
Crispy Vegetables [V VE]
£8.95
Kalan Milagu Varuval [V VE]
Mushroom tossed with chef’s special spices
£8.95
MAIN COURSE
Sea Bass [F]
Fresh sea bass, pan seared, served on a bed of curry leaf infused mashed potato, in a tongue tickling raw mango, ginger and coconut sauce
£15.95
Meen Pollichatu [F]
Traditional Kerala fish of the day marinated with spices wrapped in banana leaf and grilled served with Kappa
* Please allow 20 mins cooking time
£18.95
Kerala Prawn and Mango Curry [C]
Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce
£14.95
Poussin and Potato Curry
Typical Kerala dish of whole poussin cooked with aromatic spices, finished with thick red creamy sauce with pepper and citrus flavour
£19.95
Meen Mulakittathu Curry [F]
Fish of the day cubes soused in chilli and Kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves
£13.95
Kuttanadan Duck Curry [N]
A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk
£19.95
Chicken Makhani [D N]
Chicken tikka in a rich tomato sauce flavoured with fenugreek leaves
£12.95
Kozhi Varutharacha Curry
Chicken cooked in a rich flavour of raw spices containing coconut, black pepper, curry leaves and red chillies
£12.95
Lamb or Chicken Nilgiri Green Curry [D]
A traditional dish from Western Ghats Tamilnadu, India
– lamb or chicken cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
LAMB 14.95 /
CHICKEN £13.95
Lamb Shank Chettinadu Curry [N]
Very tender slowly cooked shank of lamb in an chettinad style, served in a creamy sauce of chef selection of spices
£20.95
Karaikudi Lamb Curry on Bone
A spicy, hot and aromatic Mutton bone dish which is flavoured with distinctive spices in addition to shallots which is what makes this dish unique. This is a very popular homestyle cooking
£13.95
Kerala Beef Curry
Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine
£14.95
TANDOORI MAIN COURSES
Sea Bass [D F]
Whole seabass marinated in Kashmiri chilli, and handpicked spices; grilled in the tandoor
£17.95
Tandoori Chicken Tikka
One of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices
£12.95
Spring Lamb Chops
Four chops blended with spices then finished in the tandoor oven
£16.95
Zafrani Paneer Tikka
Indian cottage cheese marinated classic recipe cooked in the tandoor
£14.95
All the tandoori dishes above served with garlic bread
VEGETABLES / VEGAN
Aloo Gobi
Cauliflower and potatoes tossed with onions, tomatoes and spices
£9.95
Green Vegetable Curry [V VE]
Cooked with leaf spinach, mint, coriander, onion tomatoes and spices, flavoured with fenugreek leaves
£9.95
Vendakkai Puli Kulambu [V VE]
Okra sautéed with ginger, onion, tomato, a delicate touch of spices and tamarind
£9.95
Kadala Curry [V VE]
Black chickpeas cooked with onions, tomatoes and chef’s blend of spices
£9.95
Dal Makhani [D V]
Most popular Indian dish cooked with black lentils with cream
£9.95
Bagara Baingan [N V VE]
Tangy spicy eggplant curry, coconut, sesame seeds, peanuts
£9.95
Palak Paneer [D V]
A north Indian popular dish made with spinach Paneer
£10.95
Paneer Tikka Masala [D N V]
A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter and tomato gravy
£10.95
SIDE ORDER
Parippu Kadanjathu [V VE]
Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves
£7.95
Thoran [V VE]
Our traditional Kerala dish of carrot and cabbage tempered with mustard and fresh coconut
£7.95
Palak Aloo [D V]
A north Indian popular dish made with spinach purée cooked with potato dishes
£7.95
Cauliflower and Green Peas Masala [V VE]
A dry preparation with aromatic spices
£7.95
Mushroom Chettinadu [V VE]
Mushroom cooked with chef‘s special spices
£7.95
Aloo Jeera [V VE]
Potato and cumin tossed with spices
£7.95
Green Salad
£3.50
Raita [D]
£3.95
Rice
Steamed Basmati Rice
£3.50
Red Rice
£4.50
Zafran Pilav Rice
£4.00
Coconut Rice
£4.00
Mushroom Rice
£4.50
Lemon Rice
£3.75
Keema Rice
£4.95
Schezwan Chicken Fried Rice [E]
£8.95
Schezwan Chicken Noodle [E]
£8.95
Schezwan Vegetable Fried Rice
£7.95
Schezwan Vegetable Noodle
£7.95
NAAN
Naan [D G]
£3.00
Butter Naan [D G]
£3.50
Cheese Naan [D G]
£4.00
Roti [D G]
£3.00
Fig and Coriander Naan [D G]
£4.25
Peshwari Naan [D G]
£4.50
Keema Naan [D G]
£4.50
Chilli Coriander Naan [D G]
£3.50
Garlic Naan [D G]
£3.50
Kerala Paratha [G]
£3.95
Chips
£3.50
ELAI DUM BIRYANI
Our biryani is created in the authentic Dum style for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita
Prawn Biryani [C D]
£16.95
Chicken Biryani [D]
£13.95
Lamb Biryani [D]
£14.95
Beef and Bone Marrow Biryani [D]
£16.95
Vegetable Biryani [D]
£12.50
SOUTHERN FAVOURITES
Idli [V VE]
Served with Sambar and chutneys
£6.95
Vada [V VE]
Golden fried spiced doughnut made with lentils served with chutneys and Sambar
£5.95
Sambar Vada [V VE]
Spiced doughnut dipped in lentil soup
£5.95
Idli Vada [V VE]
Served with sambar and chutneys
£7.50
Dosa [V VE]
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney
Plain Dosa [V VE]
£7.95
Chicken Chukka Dosa
£10.95
Masala Dosa
£8.95
Paneer Bhurji Dosa [D]
£10.50
Podi Dosa [D]
£8.00
Egg Dosa [E]
£9.50
Mysore Masala Dosa
£10.95
Onion Dosa
£8.25
Uttappam [V VE]
PLAIN £7.95 I VEGETABLE £8.75 I ONION £8.50
Soft savoury crepe made with rice and lentils
Kothu Parotta [D G]
CHICKEN £11.95 I LAMB £13.95 I EGG £10.25 I VEG £9.25
Chole Bhatura [D E G]
A very popular Indian fried bread served with chickpeas masala
£10.50
THALI BHOJANAM
Elai Special Vegetarian Thaali [D G V VE]
Served with assorted dish like Kootu, poryial, rice, bread and poppadum
£12.95
Elai Special Non Vegetarian Thaali [D G N]
Fish, chicken, lamb, served with assorted curries
£15.95
Chatti Choru
Famous and traditional Keralan meal with choice of vegetarian or Non vegetarian served in claypot
£14.95 - £17.50
DRINKS
South Indian Coffee [D]
£3.95
Mango Lassi [D]
£4.50
Sweet Lassi [D]
£4.50
Salt Lassi [D]
£4.50
Butter Milk [D]
£3.95
Smoothie
Mixed Berry - Apple and Mango
£5.95
Desserts
Elai Ada
Traditional Kerala sweet steamed in banana leaf served with ice cream
£7.50
Gulab Jamun [D N]
Round dumplings traditionally made of reduced milk, soaked in rose flavoured sugar syrup
£5.95
Selection of Homemade Ice Cream [D]
£5.95
Homemade Pista Kulfi [D N]
£6.95
Rasmalai [D N]
Soft milk cakes served in rich saffron flavoured sauce
£7.50
Cheesecake [G N]
Homemade cheesecake with rose petals
£7.95
Chocolate and Hazelnut Dome
A dark chocolate and light hazelnut mousse and covered with a chocolate glaze and roasted hazelnut
£7.95
Coconut and White Chocolate Panacotta
Set double cream infused with coconut milk
£7.95
Dessert of the Day
£5.95
COFFEE
Latte
£3.75
Americano
£3.75
Cappuccino
£3.90
Double Espresso
£3.25
Americano Black
£3.00
Single Espresso
£2.95
Single Macchiato
£3.00
Double Macchiato
£3.50
Hot Chocolate
£4.25
Mocha
£4.25
Cold Coffee
£5.95
Filter Coffee
£3.25
Ice Tea
£4.95
Flat White
£3.50
Fresh Ginger and Apple shot
£3.95
Add your flavour syrup: 60p -
almond, gingerbread, vanilla, caramel
LOOSE LEAF TEA
– £4.95 –
English Breakfast
Richness that is expected for this most classic of blends. Robust, punchy, flavoursome.
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Assam
Largest tea-growing region in the world, producing great breakfast tea that goes well with milk and is prized for its rich, malty, and robust cup character. Assam tea’s strong character makes it the perfect base for Chai tea, or as the locals call it, Masala tea.
Earl Grey
A delicious combination of Ceylon and Bergamot oil.The black tea base has a natural lemon and lime profile that complements the bergamot to deliver a citrus explosion.
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Decaffeinated Breakfast Tea
A version of English Breakfast delivers the feeling of comfort and warmth, allowing milk to be added to your hearts content, without the effect of caffeine.
Mint Green
This blend combines the finest rubbed peppermint leaf with Chinese green tea.
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Chamomile
A caffeine-free golden infusion with a sweet blossom fragrance. Cherished for its calming properties and typically drunk late afternoon and early evening to unwind at the end of the day.
Turmeric And Ginger
Most popular caffeine free infusions Containing rooibos, turmeric and ginger it delivers a sweet blanketed caffeine free cocktail of the reknown roots.
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Lemon And Ginger
A powerful and uplifting infusion that combines the fiery warmth of ginger with the zesty refreshing flavours of lemon. We have added lemon balm to this blend to bring a soothing, herbal quality that rounds off the flavours perfectly.
Peppermint
Peppermint is proven to be calming and soothing to the digestive system. It is naturally caffeine-free.
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All Day Menu Served 12:00 - 22:00
DIETARY REQUIREMENTS:
[ C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]