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+44 7405 497509

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⚡ 20% OFF DELIVERY!

Click here to order via WhatsApp > ‪+44 7405 497509‬ 

Takeaways closed on SEP. 21 due to ONAM event

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Order Takeaway Online

See Takeaway Menu PDF

Pay and collect your items from the restaurant.

Indian takeaway in Salisbury

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Takeaways Open Wednesday - Monday
Lunch: 12:00 - 14:30
Dinner: 17:00 - 22:00

Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]

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Elai Salisbury

Delivery
Takeaway collection only from the restaurant

THUDAKAM

Thattukada Meen Varuthathu
£9.95

Fish of the day marinade with God’s Own Country Spices

Paal Konju [C]
£10.95

Prawns cooked in a thick Kerala flavoured masala finished with curry leaves, coconut

Chicken Lollipop
£7.95

Four batter fried wings tossed with spicy ginger sauce

Chilli Chicken [E G]
£10.50

Lightly batter fried chicken tossed with homemade chilli sauce, peppers, onion and fresh chillies

Trio of Chicken [D]
£10.95

Chicken Tikka three ways: marinated with basil, Kashmiri chillies and with cheese

Sheekh Kebab [D]
£9.95

Minced lamb marinated with fresh herbs and chef’s special spices

Irachi Peralan
£10.50

A popular slow cooked lamb dish with aromatic herbs and spices

Beef Ularthiyathu
£12.95

A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour

Basket of Poppadoms [D]
£3.95

Served with homemade pickles

Samosa Chaat [D G]
£7.95

Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney

Gobi Manchurian [v]
£9.50

Batter fried cauliflower cooked with fresh ginger, garlic, chillies coriander, rich flavour of soy

Chilli Paneer [D V]
£10.25

Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok

Onion Pakoda [V VE]
£5.95

Crunchy snack made with fillers of finely sliced onion and herbs

Kalan Milagu Varuval [V]
£9.95

Mushroom tossed with chef‘s special spices

TANDOORI MAIN COURSES

Sea Bass [D F ]
£18.95

Whole seabass marinated in Kashmiri chilli, and handpicked spices; grilled in the tandoor

Tandoori Chicken Tikka [D]
£12.95

One of the most popular dishes of north India, chicken marinated in yoghurt, lemon juice & handpicked spices

Zafrani Paneer Tikka [D]
£14.95

Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices. Grilled to perfection in the tandoor

MAIN COURSE

Kerala Prawn Mango Curry [C]
£15.95

Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce

Meen Mulakittathu Curry [F]
£13.95

Fish of the day cubes soused in chilli and Kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves and finished with coconut milk

Kuttanadan Duck Curry [N]
£19.95

A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk

Chicken Makhani [D N]
£13.95

Chicken tikka in a rich tomato sauce flavoured with fenugreek leaves

Kozhi Varutharacha Curry
£13.95

Cooked in a rich flavourful of raw spices containing coconut, black pepper, curry leaves and red chillies

Chicken Nilgiri Green Curry [ D ]
£13.95

A traditional dish from Western Ghats Tamilnadu, India – lamb or chicken cooked with leaf spinach, onion, tomatoes and spices, flavoured with fenugreek leaves

Lamb Nilgiri Green Curry [D]
£14.95

A traditional dish from Western Ghats Tamilnadu, India – Mutton cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves

Karaikudi Lamb Curry on Bone
£14.50

A spicy, hot and aromatic Mutton bone dish which is flavoured with distinctive spices in addition to shallots which is what makes this dish unique. This is a very popular homestyle cooking

Kerala Beef Curry
£14.95

Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine

VEGETABLES/VEGAN

Aloo Gobi [V VE]
£10.50

Cauliflower and potatoes tossed with onions, tomatoes and spices

Green Vegetable Curry [ V VE ]
£10.50

Cooked with leaf spinach, mint, coriander, onion, tomatoes and spices, flavoured with fenugreek leaves

Vendakkai Puli Kulambu
£10.50

Okra sautéed with ginger, garlic, onion, tomato and delicate touch of spices and tamarind

Kadala Curry [V VE]
£10.50

Black Chickpeas cooked with onions, tomatoes and chef’s blend of spices

Dal Makhani [D, V]
£10.50

Most popular Indian dish cooked with black lentils with cream

Palak Paneer [D, V]
£10.95

A north Indian popular dish made with spinach and paneer

Paneer Tikka Masala [D N V]
£10.95

A traditional Punjabi dish in which Paneer is cooked with spices in rich creamy butter & tomato gravy

Parippu Kadanjathu [V VE]
£9.95

Five lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves

Palak Aloo [D, V]
£9.95

A north Indian popular dish made with spinach purée cooked with potato dishes

Cauliflower & Green Peas Masala [V VE]
£9.95

A dry preparation with aromatic spices

Mushroom Chettinadu [V VE]
£10.50

Mushroom cooked with chef‘s special spices

Aloo Jeera [V VE]
£9.95

Potato and cumin tossed with spices

RICE

Steamed Basmati Rice
£3.50

Red Rice
£4.50

Zafran Pilav Rice
£4.00

Coconut Rice
£4.00

Mushroom Rice
£4.50

Lemon Rice
£3.75

Keema Rice
£4.95

Schezwan Chicken Fried Rice [E]
£8.95

Schezwan Chicken Noodle [E]
£8.95

Schezwan Vegetable Fried Rice
£7.95

Schezwan Vegetable Noodle
£7.95

NAAN

Naan [D G]
£3.00

Butter Naan [D G]
£3.50

Cheese Naan [D G]
£4.00

Roti [D G]
£3.00

Fig and Coriander Naan [D G]
£4.25

Peshwari Naan [D G]
£4.50

Keema Naan [D G]
£4.50

Chilli Coriander Naan [D G]
£3.50

Garlic Naan [D G]
£3.50

Kerala Paratha [G]
£3.95

Chips
£3.50

ELAI DUM BIRYANI

Our biryani is created in the authentic Dum style for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita and curry sauce

Prawn Biryani [C D]
£16.95

Chicken Biryani [D]
£13.95

Lamb Biryani [D]
£14.95

Beef & Bone Marrow Biryani [D]
£16.95

Vegetable Biryani [D V]
£12.50

SOUTHERN FAVOURITES

Idly [V VE]
£6.95

Steamed rice and lentil dumpling served with Sambar and chutneys

Vada [V VE]
£5.95

Golden Fried spiced doughnut made with lentil served with chutneys and Sambar

Plain Dosa [V VE]
£7.95

Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney

Chicken Chukka Dosa [N]
£10.95

Masala Dosa
£8.95

Paneer Bhurji Dosa [D]
£10.50

Podi Dosa [D]
£8.00

Egg Dosa [E]
£9.50

Onion Dosa
£8.25

Plain Uttappam [V VE]
£7.95

Soft savoury crepe made with rice and lentils

Vegetable Uttappam
£8.75

Onion Uttappam
£8.50

Kothu Parotta Chicken [D G]
£11.95

Kothu Parotta Lamb [D G]
£13.95

Kothu Parotta Egg [D G]
£10.25

Kothu Parotta Veg [D G]
£9.95

Takeaway open Wednesday - Monday
Lunch: 12:00 - 14:30
Dinner: 17:00 - 22:00

Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]

vegan takeaways

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