A traditional dish from Western Ghats Tamilnadu, India – lamb or chicken cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
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A traditional dish from Western Ghats Tamilnadu, India – lamb or chicken cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
© elai-salisbury.uk | Privacy and Cookies | Powered by OOY!
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