Takeaway menu
Takeaway Menu
To Order: 01256 322774 | contact@elai.com
Menu Served Wednesday – Monday
Lunch: 12:00 – 14:30
Dinner: 17:00 – 21:00
Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]
Starter
Basket of Poppadoms [D]
Served with homemade pickles
£3.95
Chicken 65 [D F]
Madras style fried chicken marinated with ginger, garlic, black pepper
£9.95
Chilli Paneer [D V]
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok
£9.95
Onion Pakoda [V VE]
Crunchy snack made with fillers of finely sliced onion and herbs
£5.95
Trio of Chicken [D]
Chicken Tikka three ways: marinated with basil with Kashmiri chillies and with cheese
£10.95
Sheekh Kebab [D]
Minced lamb marinated with fresh herbs
and chef special spices
£8.95
Zafrani Paneer Tikka [D]
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices. Grilled to perfection in the tandoor
£8.95
Sheekh Kebab [D]
Minced lamb marinated with fresh herbs
and chef special spices
£8.95
Main Course
Kerala Fish Curry [F]
Fish of the day cubes soused in chilli and Kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves and finished with coconut milk
£13.95
Alleppey Prawn Curry [C]
Inspired by seafood cooks of the backwaters of Alleppey, Kerala, South India, tiger prawns in a tongue-tickling raw mango, ginger and coconut sauce
£14.95
Kozhi Varutharacha Curry
Cooked in a rich flavourful of raw spices containing coconut, black pepper, curry leaves and red chillies
£12.95
Beef Fry
A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour
£13.95
Kerala Beef Curry
Slow cooked beef preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home-style cuisine
£12.95
Lamb Nilgiri Green Curry [D]
A traditional dish from Western Ghats Tamilnadu, India – Mutton cooked with leaf spinach, onion tomatoes and spices, flavoured with fenugreek leaves
£14.95
Village Lamb Curry on Bone
A spicy, hot and aromatic Mutton bone dish which is
flavoured with distinctive spices in addition to shallots which is what makes this dish unique. This is a very popular homestyle cooking
£13.95
Nadan Chicken Curry
Typical Kerala dish, with aromatic spices finished with thick and creamy coconut sauce
£12.95
Tikka Masala [D N]
CHICKEN £12.95 / LAMB £14.95 / PRAWN £15.50
A mild and creamy sauce with a tomato base, flavoured with fenugreek
|
Korma [D]
CHICKEN £12.95 / LAMB £14.95 / VEG £9.95
This is one of the UK’s favourite dishes
Vegetables / Vegan
Aloo Gobi
Cauliflower and potatoes tossed with onions,
tomatoes and spices
£6.25 / £9.95
Vendakka Masala
Okra sautéed with ginger, onion, tomato
and delicate touch of spices
£6.25 / £9.95
Kadala Curry
Black Chickpeas cooked with onions, tomatoes and chef’s blend of spices
£6.25 / £9.95
Thoran
Our traditional Kerala dish of carrot and cabbage tempered with mustard and fresh coconut
£6.25 / £9.95
Saag Khumb [D]
Fish Leaf spinach and mushrooms gently sautéed with chillies and garlic
£6.25 / £9.95
Dal Makhani [D]
Most popular Indian dish cooked with black lentils with cream
£6.25 / £9.95
Parippu Kadanjathu [D]
Lentils cooked with tomatoes, onion, garlic tossed with mustard and curry leaves
£6.25 / £9.95
Palak Aloo or Paneer [D]
A north Indian popular dish made with spinach paneer
£6.25 / £9.95
All Time Favourites
Idly [V VE]
Steamed rice and lentil dumpling served with Sambar and chutneys
£5.95
Vada [V VE]
Golden Fried spiced doughnut made with lentil served with chutneys and Sambar
£4.95
Sambar Vada [V VE]
Spiced doughnut dipped in lentil soup
£6.95
Idli Vada [V VE]
Served with sambar and chutneys
£5.95
Dosa [V VE]
Dosa is a crispy pancake lentil dish which is immensely popular in South India, made with urid and rice flour, it is usually served with aromatic sambar and chutney
|
Plain Dosa
£6.95
Chicken Chukka Dosa [N]
£10.50
Masala Dosa
£7.75
Paneer Bhurji Dosa [D]
£9.50
Podi Dosa [D]
£7.50
Egg Dosa [E]
£7.95
Maysore Masala
£8.95
Onion Dosa
£7.50
Uttappam [V VE]
PLAIN £6.95 / VEGETABLES £7.50 / ONION £7.50
Soft savoury crepe made with rice and lentils
Elai Special Biryani
Our biryani is created in the authentic dum style for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita
Chicken Biryani [D]
£12.95
Lamb Biryani [D]
£14.95
Prawn Biryani [C D]
£16.95
Vegetable Biryani [D V]
£10.95
Rice And Naan
Steamed Basmati Rice
£3.50
Red Rice
£4.50
Zafran Pilav Rice
£3.95
Coconut Rice
£3.50
Mushroom Rice
£4.50
Lemon Rice
£3.50
Keema Rice
£4.95
Naan [D G]
£3.00
Butter Naan [D G]
£3.50
Roti [D G]
£2.50
Fig and Coriander Naan [D G]
£3.25
Peshwari Naan [D G]
£3.50
Keema Naan [D G]
£3.50
Chilli Coriander Naan [D G]
£3.25
Garlic Naan [D G]
£3.25
Kerala Paratha [G]
£3.75
Chips
£3.50
Menu Served Wednesday – Monday
Lunch: 12:00 – 14:30
Dinner: 17:00 – 21:00
Dietary requirements: C Crustacean | D Dairy | E Eggs | F Fish | G Gluten present | N Nuts present | V Vegetarian | VE Vegan ]
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